Compressed coir bar containing:
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Jalapeño - will produce long, thin very pungent fruits. (Annual)
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Habanero - is a fiery hot chilli with small fruits which will turn a pale orange when ripe. (Annual)
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Serrano - slightly hotter than jalapeno, serrano is dark green and will turn red when fully mature. (Annual)
Start growing February-May
Each Growbar is carefully made and beautifully packaged like a large bar of chocolate by a small team in South London.
The Growbar is 100% eco-friendly. Coir is made with coconut fibres and is a sustainable alternative to peat. The recyclable film wrap is made from sugar cane.
20 x 10 x 1.5cm
